Vitamin D3 (cholecalciferol) in Beef, New Zealand, imported, brisket point end, separable lean and fat, raw Calculator
Beef Products
In 100 g (Grams) of Beef, New Zealand, imported, brisket point end, separable lean and fat, raw there is 0.1 µg of Vitamin D3 (cholecalciferol).
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, brisket point end, separable lean and fat, raw are listed below.
Water
|
70.11 g
|
70.11
|
g
|
Energy (calorie)
|
163 kcal
|
163
|
kcal
|
Energy (joule)
|
683 kJ
|
683
|
kJ
|
Protein
|
20.05 g
|
20.05
|
g
|
Total lipid (fat)
|
9.23 g
|
9.23
|
g
|
Ash
|
0.9 g
|
0.9
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
Iron, Fe
|
1.94 mg
|
1.94
|
mg
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
Phosphorus, P
|
179 mg
|
179
|
mg
|
Potassium, K
|
306 mg
|
306
|
mg
|
Sodium, Na
|
49 mg
|
49
|
mg
|
Zinc, Zn
|
2.51 mg
|
2.51
|
mg
|
Copper, Cu
|
0.095 mg
|
0.095
|
mg
|
Manganese, Mn
|
0.01 mg
|
0.01
|
mg
|
Selenium, Se
|
2.6 µg
|
2.6
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.041 mg
|
0.041
|
mg
|
Riboflavin
|
0.05 mg
|
0.05
|
mg
|
Niacin
|
4.089 mg
|
4.089
|
mg
|
Pantothenic acid
|
0.256 mg
|
0.256
|
mg
|
Vitamin B-6
|
0.303 mg
|
0.303
|
mg
|
Vitamin B-12
|
1.31 µg
|
1.31
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
8 µg
|
8
|
µg
|
Retinol
|
8 µg
|
8
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
26 IU
|
26
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.44 mg
|
0.44
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
0.1
|
µg
|
Vitamin D
|
5 IU
|
5
|
IU
|
Fatty acids, total saturated
|
3.685 g
|
3.685
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.004 g
|
0.004
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.223 g
|
0.223
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.917 g
|
1.917
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.127 g
|
0.127
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.392 g
|
1.392
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01
|
g
|
22:0 saturated fatty acid
|
0.004 g
|
0.004
|
g
|
24:0 saturated fatty acids
|
0.001 g
|
0.001
|
g
|
Fatty acids, total monounsaturated
|
3.768 g
|
3.768
|
g
|
14:1 monounsaturated fatty acid
|
0.061 g
|
0.061
|
g
|
15:1 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.342 g
|
0.342
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
3.346 g
|
3.346
|
g
|
20:1 eicosenoic, gadoleic
|
0.013 g
|
0.013
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
Fatty acids, total polyunsaturated
|
0.359 g
|
0.359
|
g
|
18:2 undifferentiated
|
0.185 g
|
0.185
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.081 g
|
0.081
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
20:3 undifferentiated
|
0.01 g
|
0.01
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.03 g
|
0.03
|
g
|
20:5 n-3 (EPA)
|
0.016 g
|
0.016
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.028 g
|
0.028
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
Fatty acids, total trans
|
0.251 g
|
0.251
|
g
|
Cholesterol
|
55 mg
|
55
|
mg
|
Tryptophan
|
0.21 g
|
0.21
|
g
|
Threonine
|
0.726 g
|
0.726
|
g
|
Isoleucine
|
0.834 g
|
0.834
|
g
|
Leucine
|
1.513 g
|
1.513
|
g
|
Lysine
|
1.587 g
|
1.587
|
g
|
Methionine
|
0.659 g
|
0.659
|
g
|
Phenylalanine
|
0.78 g
|
0.78
|
g
|
Tyrosine
|
0.675 g
|
0.675
|
g
|
Valine
|
0.885 g
|
0.885
|
g
|
Arginine
|
1.319 g
|
1.319
|
g
|
Histidine
|
0.722 g
|
0.722
|
g
|
Alanine
|
1.043 g
|
1.043
|
g
|
Glutamic acid
|
2.796 g
|
2.796
|
g
|
Glycine
|
1.092 g
|
1.092
|
g
|
Proline
|
0.644 g
|
0.644
|
g
|
Serine
|
0.705 g
|
0.705
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Beef, New Zealand, imported, brisket point end, separable lean and fat, raw